jan 16, 2025
tomato sauce or tomates
onion
eggs
chickpeas
limes
herbs, cheese and spices of choice
i used:
parley, mint, goat cheese, cumin, salt pepper
1. saute onions in the pan (can add garlic here if you have)
2. strain and wash chickpeas. then mash some up. we did about half of the can mashed up but up to your desired consistency
3. add tomato sauce and spices and let simmer
4. add the goat cheese and lime zest. can stir the cheese in or leave in clumps
6. once almost boiling, add eggs and herbs
7. cover and cook until desired egg yolk consistency.
I had medium well at about 7 minutes
8. serve with toasted bread. would also be good with potato or rice
*next time i want to try this with ground lamb instead of chickpeas